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Do you know what additives are in the ice cream

Time:2023-04-04


First, ice cream is based on drinking water, dairy products, sugar, oil and other as the main raw materials, adding an appropriate amount of flavor, pigment and emulsifier and other food additives, after mixing, sterilization, homogenization or mild freezing, injection mold, freezing and other processes made of frozen food, it has a delicate taste, smooth, cool characteristics.


But often some bad enterprises in order to reduce costs, on the one hand, reduce the amount of raw materials, on the other hand, add various additives in ice cream to make up for the shortcomings caused by saving raw materials. The inability of state authorities to detect dairy products in the wisdom of some unknown manufacturers suggests that these ice cream bars are made entirely of additives. Although reducing raw materials and replacing them with some additives can greatly reduce the production cost of enterprises, consumers will have certain adverse effects on their health if they eat ice cream with excessive use of additives.



Two, eat less ice cream is good


Generally speaking, ice cream bars produced by regular manufacturers will not cause harm to human body. However, even if the additives added in the ice cream meet the national standards, if the intake of this ice cream is not controlled, it may cause harm to the human body, especially children long-term or one-time large amount of food containing excessive pigment such as sunset yellow, there may be allergies, diarrhea and other symptoms; When intake is too large, more than the liver load will accumulate in the body, causing certain damage to the kidney and liver. In addition, saccharine sweetness is 30~40 times sucrose, often eat will cause great harm to the human liver, nervous system, especially the ability of metabolic detoxification is relatively weak and weak elderly, pregnant women, children.



Three, the purchase of consumers


To see the manufacturer, do not choose some illegal vendors produced ice cream, their quality cannot be guaranteed, and the use of additives may not meet national standards; When buying ice cream, check the ingredient list. The less food additives in the ingredient list, the better; Check whether the ice cream is well stored in the freezer below -18℃ when choosing; Whether the outer package is in good condition, whether there is penetration or defect; Whether the final expiry date of the product is after the expected date of consumption, etc.; It is necessary to take a look at whether the shape of the product has changed. If the product has changed shape, it may be that the product is refrozen after melting due to high temperature in the process of transportation or storage, which is also likely to exceed the standard due to the rapid propagation of microorganisms, and the taste will become worse.



Four, I have something to say


Children at the developmental stage, because the body functions have not yet developed and sound, detoxification metabolism system is relatively weak. Excessive consumption of ice cream and other cold drinks containing large amounts of food additives may cause symptoms such as indigestion and diarrhea, which will affect the normal absorption of nutrients and even lead to corresponding diseases. In addition, ice cream contains a lot of cream, sugar and vegetable oil and other substances belong to high heat, high fat components, too much intake, will increase the probability of obesity.


Ice cream belongs to high heat, high fat stimulating food, people with diabetes, high blood pressure and pharyngitis and other diseases should try not to eat. Excessive consumption of ice cream and other cold drinks will damage the stomach mucosa, cause loss of appetite and indigestion, and even lead to stomach disease over time. The gastrointestinal function of middle-aged and elderly people is not as good as that of young people, so it is not recommended that middle-aged and elderly people eat ice cream, so as not to stimulate the stomach and cause physical discomfort.


Everyone is responsible for food safety, and there is a long way to go! What do you think about additives? Let us know in the comments section! Healthy life sharing with you!




Source: ooottt.com


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